Acqua Cotta with sourdough and parsley!
Great time cooking with Lee Tiernan yesterday at Taste Talks! This is our chargrilled Lambs Tongue on Little Gem Lettuce
BBQ! Pork! Cheek!
New bubbles land on the list tonight!
Jo Landron ‘Atmospheres’ Folle Blanche & Pinot Noir from Muscadet!
Join Chef Nate at the All-Star BBQ on the Williamsburg Waterfront
A cloudy day calls for a pancake with peaches, and an Apropos.
New soup to bring in new weather: Acqua Cotta a classic w/ sourdough!
Just a little Bourdy Crémant, come in for the sparkles.