HASH AND EGGS!
ALLSWELL BANH MI!
Last night for the Cotechino, don’t miss out…
…and that Salmon, can’t stop talking about it.
Drink the Pepiere Rose with both and be happy!
A beautiful day calls for chorizo and beans with two poached eggs and a biscuit and ricotta with honey for dessert!
Beef Heart & Shishitos, they’re great!
Cotechino, great too!
Wild Alaskan Salmon, great!
See the pattern….
Acqua Cotta with sourdough and parsley!
Great time cooking with Lee Tiernan yesterday at Taste Talks! This is our chargrilled Lambs Tongue on Little Gem Lettuce