Gazpacho and smoked whitefish and ricotta toast on this hot summer day!
How about some strawberry pancakes and a glass of rose??
Now, pouring by the glass:
Castello di Tassarolo Cortese 2013 Piedmont, IT damn good sipper…
And on the menu
Crab & Corn Custard w/ Butter Crisped Sourdough &basil
Sea Scallops w/ Farotto, eggplant & tomato
Stuffed Squash Blossoms!
The Burrata is back, w/ Roasted Summer Squash Crostini!!
Flap Steak w/ Spiced Zucchini, Chili, Fava Beans, Yogurt & Cilantro!!
SWEET CORN ICE CREAM….nothing left to say.