Almond & Fig Tart!
Pork Sausage is back with all the fixin’s.
And, a whole new dessert line up:
Almond & Fig Tart
Brownie w/plum ice cream
Even if it rains you still need to feed.
A gazpacho and some smoked whitefish and ricotta toast will cure you.
HAUTES TERRES DE COMBEROUSSE “Roucaillat”
DOMAINE de la PEPIERE “La Pepie”
DANILO THOMAIN “Enfer d’Avier”
CASCINA DEGLI ULIVI “Nibiô”
It’s really hot and we have “La Pepie” rose.
We also have Gazpacho.
That will fix it.
So will the new Arctic Char with piperade, marcona almonds, & parsley.
Then you’ll be ready for Butterscotch Pudding.
Chef Nate is cooking with Lee Tiernen from St. John Bread & Wine of London on Sunday the 14th.
Get your tickets now!
Little Gem return!
Sear Scallops make everyone happy.
So does Affogato…
A perfect day for a gazpacho and a marinated artichoke sandwich! Still summer!
Little Gems are back. Perfect little lettuces with those great Tomatoes.
Good night for a Flap Steak too….